Learn how to make two different types of fermented food. Anna makes sourdough bread and Susanne make sauerkraut with cabbage from the Willard garden.
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Learn how to make the traditional Italian pasta dish, Cacio E Pepe. You can adjust the recipe to use veggies you have on hand. Happy cooking!
Learn how we use cover crop to build healthy soil in our garden.
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AuthorGrowing Leaders Staff Archives
March 2021
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