Learn about ancient and modern preserving techniques; drying, pickling, fermenting, smoking, freezing and canning!
What IS compost anyways?! Learn about the compost cycle, why it matters, and how you can participate!
Learn abut knife skills, safety and cutting techniques with Matt. It's called knife skills...not knife talent. Safety first!
See how GL functions as a local food system from Production, Processing and Composting. Plus...how to make pickles!
Harvest tomatoes, cucumbers, squash, and basil with Anna, Hailey and Ellen