Join the Growing Leaders as they go on a gleaning party to collect excess pears in the neighborhood, then turn them into delicious pear butter with the GL Interns.
Learn how to make Willard's seasonal zucchini cake!
Learn about ancient and modern preserving techniques; drying, pickling, fermenting, smoking, freezing and canning!
What IS compost anyways?! Learn about the compost cycle, why it matters, and how you can participate!
Learn abut knife skills, safety and cutting techniques with Matt. It's called knife skills...not knife talent. Safety first!
See how GL functions as a local food system from Production, Processing and Composting. Plus...how to make pickles!