This week's meal:
Chicken Pot Pie / Thursday, March 29th
Pickup between 5 and 7pm in cooking room @
2425 Stuart St, Berkeley, CA 94705

Our chicken pot pies were such a hit last fall we decided to bring them back this spring! Each pie is filled with our rich, homemade gravy, roasted chicken, carrots, peas, and potatoes. Our vegetarian pies will feature handmade seasoned seitan, a chewy morsel made from wheat gluten.  We'll top them with a flaky cream cheese pastry crust, made by our students. On the side we're serving a green salad with mixed lettuces from the garden and a honey mustard vinaigrette dressing.

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Testimonials:

"Absolutely loved it!!! And especially love that the meal was prepared by the Willard Middle School Growing Leaders class. Thank you!"

"This was a great experience--very fresh, convenient, & yummy. Loved seeing the next meal growing in the garden. Will definitely order again! "

"The food was delicious and glad to help make a difference in the community. Good learning experience for younger kids."